About Me


Rebecca Carroll has published five books of interview-based narrative nonfiction about race in America, including the award-winning Sugar in the Raw, and critically acclaimed Saving the Race. Her essays, cultural commentary, book reviews and feature profiles have appeared in The New York Times, Ebony, The Daily Beast, Jezebel, Marie Claire, PAPER, and The Guardian. She is a Critic-at-Large for the Los Angeles Times, and Editor of Special Projects at WNYC.